Colloquium: “Culinary Mestizaje: Racial Mixing and Foodways Across the United States,” by Rudy P. Guevarra, Jr.
Join the UCR Department of Ethnic Studies for our colloquium speaker series
Monday, May 4, 2026
1:00-2:00 p.m.
CHASS INTN 3023
Join us for a talk story session with Rudy Guevarra, Jr., Ph.D., Professor of Asian Pacific American Studies at Arizona State University as he discusses his new co-edited book, Culinary Mestizaje: Racial Mixing and Foodways Across the United States, with Anthony Macias, Ph.D., Professor of Ethnic Studies.
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Dr. Rudy P. Guevarra, Jr. is Professor of Asian Pacific American Studies in the School of Social Transformation at Arizona State University. He is a former Ford Foundation Senior Fellow and UC Berkeley Chancellor’s Postdoctoral Fellow. Dr. Guevarra is the author and co-editor of eight books, including Becoming Mexipino: Multiethnic Identities and Communities in San Diego; and Aloha Compadre: Latinxs in Hawaiʻi. He is currently working on a biography, In Service of the King: Joaquin Armas, A Mexican Vaquero in Hawaiʻi (Beacon Press). In addition to his academic work, Rudy is also an avid cook and gardener, and is working on his first cookbook, The Mexipino Cafe. |